Cinnamon Crisps Cookies [snickerdoodles]
63 mins (prep 25, cooking 38)
7 ingredients
25 servings
This is a European version of the snickerdoodle. This cookie has the softest dough and makes a bakery-style cookie that will impress you. (Recipe from Chef Express: Home Baking translated cookbook) Tip: You can make caster sugar by putting granulated sugar in your blender and pulse for about 1-2 minutes. The sugar should be reduced to half. It doesn't take long.. be careful not to turn it into sugar powder. However, most supermarkets do carry 10X sugar aka SuperFine sugar.

Categories:  holiday , hand-formed-cookies , kid-friendly , north-american , american , inexpensive , <-4-hours , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (21.59 g)
Servings 25
Amount per Serving
Calories 94.38 Calories from Fat 34.74
% Daily Value *
Total Fat 3.86g 148.53%
Saturated Fat 2.36g 295.22%
Trans Fat 0.15g %
Cholesterol 9.75mg 81.27%
Sodium 64.44mg 67.13%
Total Carbohydrate 14.82g 123.5%
Dietary Fiber 0.88 g 88.1%
Sugars 9.29 g %
Protein 1.0g 49.9%
Vitamin A 114.62IU% Vitamin C 0.01mg%
Calcium 11.12mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4