Cinnamon Crumb Cupcakes
26 mins (prep 10, cooking 16)
8 ingredients
24 servings
This recipe comes from Penzeys Spices Early Summer 2006 catalog. I got excited when I found this recipe because I was getting tired of buying the little crumb cakes in the vending machine at work. It was getting too expensive. Now I can make these up for less money and keep some in the freezer for a quick breakfast, snack, or share with friends at a coffee break. My 6 year old son loves them for breakfast.

Categories:  <-30-mins , cupcake , cakes , number-of-servings , inexpensive , to-go... , brunch , oamc~freezer~make-ahead , time-to-make , dessert ,
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Serving Size (41.98 g)
Servings 24
Amount per Serving
Calories 185.79 Calories from Fat 75.33
% Daily Value *
Total Fat 8.37g 309.14%
Saturated Fat 5.13g 615.47%
Trans Fat 0.32g %
Cholesterol 21.2mg 169.56%
Sodium 106.29mg 106.29%
Total Carbohydrate 27.32g 218.56%
Dietary Fiber 1.66 g 159.68%
Sugars 16.31 g %
Protein 2.08g 99.73%
Vitamin A 248.03IU% Vitamin C 0.0mg%
Calcium 36.65mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter