Cinnamon Crumble-Top Apple Pie
105 mins (prep 20, cooking 85)
11 ingredients
8 servings
This is a high apple pie with a thick layer of delicious topping, this pie is just wonderful! I have even added in some cranberries with the apples, if you are adding in cranberries, then reduce the apples slightly. Use only Granny Smith apples for this pie, and other kind will become mushy when baked.

Categories:  fruit , comfort-food , taste~mood , equipment , <-4-hours , brunch , pie , low-sodium , low-in... , time-to-make , low-protein , holiday , easy , oven , apple , pies-and-tarts , dessert ,
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Serving Size (62.37 g)
Servings 8
Amount per Serving
Calories 221.79 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 5.98%
Saturated Fat 0.09g 3.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 147.76mg 49.25%
Total Carbohydrate 54.57g 145.53%
Dietary Fiber 2.78 g 88.87%
Sugars 39.92 g %
Protein 2.53g 40.56%
Vitamin A 6.0IU% Vitamin C 0.06mg%
Calcium 26.05mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared, granny smith apples, melted butter, light brown sugar, cold butter