Cinnamon Devil's Food Cupcakes
40 mins (prep 15, cooking 25)
14 ingredients
40-45 servings
This makes a huge amount of cupcakes, I am sure that you could freeze some and frost them later. I made these recently and baked them in fancy foil muffin liners, and took them to a senior's home, they were enjoyed by the residents and the staff, everyone wanted this recipe! I frosted these with my buttercream frosting, Kittencal's Bakery Buttercream Frosting/Icing with a teaspoon of almond extract added in to it but you can use your favorite frosting recipe to top these cupcakes

Categories:  <-60-mins , beginner-cook , cupcake , taste~mood , equipment , brunch , eggs~dairy , time-to-make , holiday , chocolate , sweet , easy , cakes , oven , inexpensive , dessert ,
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Serving Size (42.64 g)
Servings 40
Amount per Serving
Calories 156.85 Calories from Fat 43.02
% Daily Value *
Total Fat 4.78g 293.99%
Saturated Fat 0.67g 134.74%
Trans Fat 0.0g %
Cholesterol 0.84mg 11.23%
Sodium 153.85mg 256.41%
Total Carbohydrate 28.14g 375.18%
Dietary Fiber 0.42 g 67.84%
Sugars 21.36 g %
Protein 1.12g 89.8%
Vitamin A 13.89IU% Vitamin C 0.01mg%
Calcium 27.55mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, brewed coffee, large eggs, large egg yolks, miniature semisweet chocolate chips