Cinnamon French Toast
20 mins (prep 5, cooking 15)
8 ingredients
4-6 servings
My son loves this recipe for french toast. I use most of the same ingredients that I put into a cinnamon roll which gives it great flavor. I like to eat them plain but my son definately goes for the syrup. I turn on the oven to 200º and slip a piece of aluminum foil on my top rack. As I cook the french toast I just pop the finished slices in the oven to keep them warm.

Categories:  <-30-mins , easy , kid-friendly , breakfast , quick , inexpensive , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (77.35 g)
Servings 4
Amount per Serving
Calories 376.8 Calories from Fat 219.96
% Daily Value *
Total Fat 24.44g 150.37%
Saturated Fat 15.41g 308.22%
Trans Fat 0.93g %
Cholesterol 76.48mg 101.97%
Sodium 305.78mg 50.96%
Total Carbohydrate 35.2g 46.94%
Dietary Fiber 5.89 g 94.3%
Sugars 26.33 g %
Protein 8.41g 67.29%
Vitamin A 780.56IU% Vitamin C 1.7mg%
Calcium 390.59mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4