Cinnamon Hazelnut Layered Coffee Cake
40 mins (prep 10, cooking 30)
12 ingredients
1 servings
Yumm, whats not to like...An old family favorite. My mil's tasty coffee cake made with cinnamon and hazelnuts. This is a great snack when coming in from the cold. Perfect when served warm with whipped cream or ice cream.

Categories:  <-60-mins , breads , coffee-cakes , time-to-make ,
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Serving Size (1392.81 g)
Servings 1
Amount per Serving
Calories 5702.38 Calories from Fat 1312.92
% Daily Value *
Total Fat 145.88g 224.42%
Saturated Fat 69.68g 348.42%
Trans Fat 3.88g %
Cholesterol 357.85mg 119.28%
Sodium 4775.78mg 198.99%
Total Carbohydrate 1019.49g 339.83%
Dietary Fiber 27.8 g 111.19%
Sugars 667.22 g %
Protein 108.57g 217.15%
Vitamin A 3274.15IU% Vitamin C 12.67mg%
Calcium 3334.61mg% Iron 27.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter