Cinnamon Hot Cakes


Food.com
15 mins (prep 5, cooking 10)
7 ingredients
20 servings
These are the best pancakes that we've ever tried. It was originally just a pancake recipe passed down from my mother which we have enjoyed for a number of years. The only change we have made was adding cinnamon. We love to eat them hot with butter melting over them and smothered in Aunt Jamima's pancake syrup. Awesome for Saturday morning breakfast. And it only takes about 15 minutes! Fry up some bacon or Breakfast sausage to make it even better.

Categories:  <-15-mins , pancakes-and-waffles , easy , 3-steps-or-less , breakfast , high-in... , quick , high-calcium , time-to-make ,
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Ingredients

Nutrition

Serving Size (35.11 g)
Servings 20
Amount per Serving
Calories 120.3 Calories from Fat 11.88
% Daily Value *
Total Fat 1.32g 40.57%
Saturated Fat 0.62g 61.75%
Trans Fat 0.0g %
Cholesterol 10.35mg 69.0%
Sodium 340.48mg 283.73%
Total Carbohydrate 20.79g 138.61%
Dietary Fiber 2.0 g 159.82%
Sugars 7.43 g %
Protein 7.53g 301.12%
Vitamin A 28.25IU% Vitamin C 0.86mg%
Calcium 266.18mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
melted margarine
 

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