Cinnamon Nut Cake
90 mins (prep 30, cooking 60)
9 ingredients
1 servings
Received this recipe from my high school home economics teacher (just a few a few years back) has become a requested item in my family ever since.

Categories:  weeknight , cakes , number-of-servings , <-4-hours , time-to-make , dessert ,
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Serving Size (1969.97 g)
Servings 1
Amount per Serving
Calories 7311.97 Calories from Fat 3208.05
% Daily Value *
Total Fat 356.45g 548.38%
Saturated Fat 72.82g 364.11%
Trans Fat 0.0g %
Cholesterol 165.55mg 55.18%
Sodium 6160.0mg 256.67%
Total Carbohydrate 978.9g 326.3%
Dietary Fiber 63.33 g 253.31%
Sugars 533.7 g %
Protein 125.51g 251.02%
Vitamin A 10080.83IU% Vitamin C 6.21mg%
Calcium 1612.58mg% Iron 35.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar