Cinnamon Oatmeal Raisin Bread
60 mins (prep 20, cooking 40)
10 ingredients
12 servings
This is a great bread lightly toasted and spread with honey or cream cheese. I got this recipe from my old West Bend BM. I no longer have the BM but I make this using the KA mixer. Use Old Fashion or Quick Oats, not instant. If you use dry active yeast, increase it to 2 1/4 teaspoons. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. Recipe makes a pound and a half loaf.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , breakfast , number-of-servings , healthy , breads , time-to-make ,
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Serving Size (45.74 g)
Servings 12
Amount per Serving
Calories 163.2 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 70.66%
Saturated Fat 2.2g 132.07%
Trans Fat 0.08g %
Cholesterol 21.6mg 86.4%
Sodium 430.72mg 215.36%
Total Carbohydrate 25.95g 103.82%
Dietary Fiber 1.44 g 69.22%
Sugars 19.9 g %
Protein 9.46g 227.02%
Vitamin A 103.9IU% Vitamin C 1.59mg%
Calcium 294.13mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, instant yeast