Cinnamon & Ouzo Iced Tea


Food.com
5 mins (prep 5)
8 ingredients
2-4 servings
Another simple but scrumptious recipe from the October 2005 issue of the 'Australian Good Taste' magazine article featuring recipes using ouzo. This is a prepare ahead recipe: 5 minutes preparation, no cooking, then 2 hours chilling. The chilling time is not included in the preparation and cooking times below. The other two recipes using ouzo that I've posted from this article - for the 2005 Zaar World Tour - are Chocolate Bullets and Ouzo-Poached Cherries With Waffles.

Categories:  technique , <-15-mins , for-1-or-2 , beginner-cook , 3-steps-or-less , greek , australian , quick , beverages , no-cook , equipment , refrigerator , brunch , south-west-pacific , time-to-make , vegan , served-cold , european , easy , presentation , number-of-servings , vegetarian ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (21.72 g)
Servings 2
Amount per Serving
Calories 19.96 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.08mg 0.09%
Total Carbohydrate 5.09g 3.39%
Dietary Fiber 0.0 g 0.0%
Sugars 5.08 g %
Protein 0.07g 0.3%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.38mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tea bags, boiling water, ice cube
 

Comments