Cinnamon Pecan Coffee Cake
55 mins (prep 10, cooking 45)
13 ingredients
16 servings
I can't remember where I got this recipe- I think it was from an old "Victoria" magazine-but it's simply devine! (Update: This recipe has been proofread and bake-tested with no problems):)

Categories:  <-60-mins , fruit , north-american , canadian , number-of-servings , nuts , breads , brunch , coffee-cakes , time-to-make , for-large-groups ,
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Serving Size (81.7 g)
Servings 16
Amount per Serving
Calories 417.06 Calories from Fat 232.38
% Daily Value *
Total Fat 25.82g 635.47%
Saturated Fat 2.07g 165.58%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 104.59mg 69.73%
Total Carbohydrate 47.42g 252.93%
Dietary Fiber 3.26 g 208.72%
Sugars 34.43 g %
Protein 3.37g 107.87%
Vitamin A 10.87IU% Vitamin C 1.72mg%
Calcium 76.91mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain nonfat yogurt, light ricotta cheese