Cinnamon Pecan Streusel Cake
60 mins (prep 25, cooking 35)
15 ingredients
24 servings
This recipe is from Women's Day Magazine October 2007. I haven't tried it yet, but putting it on here for safe keeping!

Categories:  <-60-mins , cakes , number-of-servings , brunch , time-to-make , for-large-groups , dessert ,
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Serving Size (41.86 g)
Servings 24
Amount per Serving
Calories 196.55 Calories from Fat 91.89
% Daily Value *
Total Fat 10.21g 376.97%
Saturated Fat 4.45g 533.59%
Trans Fat 0.26g %
Cholesterol 17.22mg 137.77%
Sodium 103.42mg 103.42%
Total Carbohydrate 25.82g 206.55%
Dietary Fiber 0.96 g 92.21%
Sugars 17.48 g %
Protein 1.61g 77.39%
Vitamin A 203.83IU% Vitamin C 0.06mg%
Calcium 9.97mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed dark brown sugar, ground allspice, large eggs, reduced-fat sour cream