Cinnamon Picnic Cake


Food.com
50 mins (prep 15, cooking 35)
12 ingredients
12 servings
A perfect cake for picnics, this cuts well and may also be served warm with whipped cream. An Australian recipe posted for Zaar World Tour 2005

Categories:  served-hot , <-60-mins , fruit , australian , taste~mood , brown-bag , nuts , equipment , brunch , south-west-pacific , snack , eggs~dairy , time-to-make , served-cold , lunch~snacks , sweet , presentation , small-appliance , cakes , oven , mixer , to-go... , dessert , picnic ,
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Ingredients

Nutrition

Serving Size (77.57 g)
Servings 12
Amount per Serving
Calories 267.88 Calories from Fat 99.45
% Daily Value *
Total Fat 11.05g 203.98%
Saturated Fat 6.74g 404.43%
Trans Fat 0.34g %
Cholesterol 29.3mg 117.19%
Sodium 207.86mg 103.93%
Total Carbohydrate 41.31g 165.25%
Dietary Fiber 2.38 g 114.08%
Sugars 25.09 g %
Protein 3.44g 82.64%
Vitamin A 328.14IU% Vitamin C 0.67mg%
Calcium 53.08mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mixed nuts, large eggs
 

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