Cinnamon Pie
55 mins (prep 10, cooking 45)
8 ingredients
1 servings
This is a favorite with all the men in our family. This was my great grand-mothers recipe that she made often. Simple to make - when cut you will see 3 different layer colors.*Note - due to several reviews I am updating to strongly suggest the following: You need to use at least a 9" deep dish pan for this recipe. A normal 9" will not work. This recipe does not set up if you halve it. The batter is very thin.

Categories:  <-60-mins , low-protein , easy , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1035.14 g)
Servings 1
Amount per Serving
Calories 2217.01 Calories from Fat 225.9
% Daily Value *
Total Fat 25.1g 38.61%
Saturated Fat 15.42g 77.12%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 217.41mg 9.06%
Total Carbohydrate 518.25g 172.75%
Dietary Fiber 18.87 g 75.49%
Sugars 473.03 g %
Protein 5.34g 10.68%
Vitamin A 829.13IU% Vitamin C 1.12mg%
Calcium 332.48mg% Iron 3.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4