Cinnamon Pizza Sticks With Dipping Glaze


Food.com
25 mins (prep 10, cooking 15)
7 ingredients
8-10 servings
Use a purchased refrigerated pizza dough or use your own favorite recipe. The success of these pizza sticks with fully depend on the quality of your pizza dough, may I say that if you are using your homemade pizza dough prepare your dough using vegetable oil in place of olive oil. If you use a large amount of pizza dough then double all ingredients. Yield will depend on how large you cut the dough sticks and the size of prepared dough you use.

Categories:  beginner-cook , taste~mood , equipment , snack , eggs~dairy , time-to-make , holiday , lunch~snacks , sweet , <-30-mins , easy , kid-friendly , oven , inexpensive , dessert ,
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Ingredients

Nutrition

Serving Size (75.59 g)
Servings 8
Amount per Serving
Calories 290.5 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.14%
Saturated Fat 0.0g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.37mg 1.12%
Total Carbohydrate 74.74g 199.31%
Dietary Fiber 0.43 g 13.87%
Sugars 72.87 g %
Protein 0.03g 0.53%
Vitamin A 2.4IU% Vitamin C 0.03mg%
Calcium 8.9mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
prepared pizza dough, melted butter, whipping cream, melted butter
 

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