Cinnamon Pumpkin Banana Bread
60 mins (prep 10, cooking 50)
12 ingredients
2 servings
This taken from our local press. This can be refrigerated for one week or sliced and frozen.ETA. upon reading reviews, either make 1 1/2 times the recipe for two full loaves or 1 loaf and a few muffins.

Categories:  <-60-mins , quick-breads , kid-friendly , low-sat.-fat , number-of-servings , healthy , breads , low-in... , time-to-make , for-large-groups ,
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Serving Size (429.69 g)
Servings 2
Amount per Serving
Calories 713.94 Calories from Fat 51.75
% Daily Value *
Total Fat 5.75g 17.68%
Saturated Fat 0.98g 9.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1518.93mg 126.58%
Total Carbohydrate 158.1g 105.4%
Dietary Fiber 7.43 g 59.45%
Sugars 105.28 g %
Protein 12.55g 50.18%
Vitamin A 482.54IU% Vitamin C 38.47mg%
Calcium 328.19mg% Iron 4.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, flax seed meal