Cinnamon Raisin Bread


Food.com
170 mins (prep 20, cooking 150)
8 ingredients
3 servings
I didnt have any raisins so I subbed chopped prunes. It came out tasty, but I was hoping for a more soft, gooey bread.

Categories:  low-sat.-fat , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , weeknight , oven , number-of-servings , breads , healthy , healthy-2 , for-large-groups ,
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Ingredients

Nutrition

Serving Size (557.87 g)
Servings 3
Amount per Serving
Calories 1276.8 Calories from Fat 146.16
% Daily Value *
Total Fat 16.24g 74.96%
Saturated Fat 3.55g 53.2%
Trans Fat 1.3g %
Cholesterol 0.0mg 0.0%
Sodium 1932.65mg 241.58%
Total Carbohydrate 271.07g 271.07%
Dietary Fiber 29.52 g 354.22%
Sugars 82.14 g %
Protein 34.19g 205.17%
Vitamin A 26.71IU% Vitamin C 1.88mg%
Calcium 145.65mg% Iron 10.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, dry yeast
 

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