Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert) Recipe


Cook Eat Share
45 mins (prep 15, cooking 30)
12 ingredients
6 servings
Bread puddings are the ultimate comfort food, but if you're into light, heart-healthy and diabetic desserts, be assured this recipe is easily modified to fill those requirements (see TO MAKE LIGHTER notation below ingredients.) Whole grain breads are a great choice, and if you don't have any bread with raisins, just add 2 or 3 tablespoons of raisins or craisins to the recipe. Anytime you've got day-old bread, milk and/or eggs to use up, consider making bread pudding!

Categories:  american , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (75.45 g)
Servings 6
Amount per Serving
Calories 310.63 Calories from Fat 74.88
% Daily Value *
Total Fat 8.32g 76.76%
Saturated Fat 5.24g 157.18%
Trans Fat 0.24g %
Cholesterol 43.5mg 87.0%
Sodium 254.66mg 63.66%
Total Carbohydrate 46.24g 92.47%
Dietary Fiber 0.23 g 5.52%
Sugars 45.85 g %
Protein 13.8g 165.6%
Vitamin A 256.08IU% Vitamin C 2.3mg%
Calcium 479.98mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dash salt, cinnamon raisin bread, day-old, whole grain bread, or, a
 

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