Cinnamon-Raisin Cream Scones


Food.com
31 mins (prep 20, cooking 11)
10 ingredients
8 servings
Very nice, lightly sweet scone. Lovely eaten warm from the oven!

Categories:  quick-breads , <-60-mins , rolls~biscuits , beginner-cook , comfort-food , taste~mood , brunch , time-to-make , sweet , easy , scones , inexpensive , breads ,
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Ingredients

Nutrition

Serving Size (67.56 g)
Servings 8
Amount per Serving
Calories 231.81 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 4.75%
Saturated Fat 0.07g 2.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 343.34mg 114.45%
Total Carbohydrate 55.37g 147.65%
Dietary Fiber 3.08 g 98.7%
Sugars 26.68 g %
Protein 3.6g 57.64%
Vitamin A 11.53IU% Vitamin C 0.31mg%
Calcium 154.38mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, light cream
 

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