Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method) Recipe

Cook Eat Share
45 mins (prep 20, cooking 25)
13 ingredients
12 servings
This is baked whole grain bread at its best, and amply satisfies my yen for cinnamon raisin bread! The grain of the loaf is fine and the taste lightly sweet. Savor a slice of the flavorful bread alone, or add a smear of cream cheese or butter. Use as an accompaniment to luncheon salads, or as a breakfast bread, toasted or not. I started with a recipe from Bob's Red Mill Whole Wheat Graham Flour, substituting a few ingredients and using a bread machine dough setting to simplify preparation.

Categories:  american ,
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Serving Size (50.74 g)
Servings 12
Amount per Serving
Calories 207.1 Calories from Fat 50.49
% Daily Value *
Total Fat 5.61g 103.48%
Saturated Fat 1.92g 115.32%
Trans Fat 0.27g %
Cholesterol 3.97mg 15.9%
Sodium 251.32mg 125.66%
Total Carbohydrate 36.65g 146.61%
Dietary Fiber 1.57 g 75.47%
Sugars 11.67 g %
Protein 2.98g 71.61%
Vitamin A 46.84IU% Vitamin C 0.02mg%
Calcium 121.98mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, white, dry milk powder, ground ginger, very warm water, or