Cinnamon-Raisin Oatmeal Scones
30 mins (prep 10, cooking 20)
12 ingredients
8 servings
I was looking for a scone with a little more healthy to it - more than just white flour... and into my inbox came this recipe from Cooks Illustrated - delish!! You can sub half & half for the heavy cream.

Categories:  quick-breads , <-30-mins , scones , breads , vegetarian , time-to-make ,
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Serving Size (81.17 g)
Servings 8
Amount per Serving
Calories 348.22 Calories from Fat 164.25
% Daily Value *
Total Fat 18.25g 224.57%
Saturated Fat 11.38g 455.19%
Trans Fat 0.61g %
Cholesterol 52.47mg 139.91%
Sodium 148.35mg 49.45%
Total Carbohydrate 43.74g 116.63%
Dietary Fiber 1.23 g 39.21%
Sugars 22.56 g %
Protein 4.47g 71.57%
Vitamin A 577.96IU% Vitamin C 0.6mg%
Calcium 133.06mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick oats, large egg, table salt