Cinnamon Raisin Swirl Bread (My Lightened Version)
40 mins (prep 10, cooking 30)
14 ingredients
12 servings
This is your basic cinnamon raisin bread that I have made more diabetic acceptable. It originally ask for the tops to be brushed with more melted butter, I have omitted that but you certainly may do so if you wish. My DH loves it made as french toast.

Categories:  <-60-mins , kid-friendly , breads , brunch , diabetic , yeast-breads , time-to-make ,
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Serving Size (24.96 g)
Servings 12
Amount per Serving
Calories 82.46 Calories from Fat 21.42
% Daily Value *
Total Fat 2.38g 43.96%
Saturated Fat 0.96g 57.68%
Trans Fat 0.2g %
Cholesterol 2.65mg 10.6%
Sodium 204.34mg 102.17%
Total Carbohydrate 16.41g 65.64%
Dietary Fiber 1.25 g 60.19%
Sugars 11.69 g %
Protein 0.91g 21.87%
Vitamin A 32.72IU% Vitamin C 0.48mg%
Calcium 17.0mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, fat-free evaporated milk, bread flour, sugar substitute, splenda brown sugar blend