Cinnamon Ripple Sweet Potato Cake

food network
85 mins (prep 25, cooking 60)
15 ingredients
8 servings

Categories:  cake , baking , sweet-potato , rum , sugar ,
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Serving Size (152.11 g)
Servings 8
Amount per Serving
Calories 460.79 Calories from Fat 44.82
% Daily Value *
Total Fat 4.98g 61.24%
Saturated Fat 2.88g 115.26%
Trans Fat 0.0g %
Cholesterol 14.88mg 39.69%
Sodium 388.57mg 129.52%
Total Carbohydrate 98.68g 263.14%
Dietary Fiber 1.61 g 51.58%
Sugars 59.33 g %
Protein 6.36g 101.71%
Vitamin A 142.34IU% Vitamin C 0.41mg%
Calcium 108.12mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, chopped pecans, large eggs, mashed cooked sweet potato, ground nutmeg, glaze, confectioners' sugar, heavy whipping cream, rum extract