Cinnamon Roll Pie With Brown Sugar Topping
120 mins (prep 60, cooking 60)
10 ingredients
8-16 servings
I came up with this recipe and my customers love it! I make it in a 17-inch cast iron skillet! WOW--what a pie. This pie got my Bakery/Café nominated to compete in the "Best Bakery" contest on Fox5 News in Atlanta.

Categories:  easy , <-4-hours , pie , pies-and-tarts , time-to-make , novelty , dessert ,
Share on Newzsocial



Serving Size (242.26 g)
Servings 8
Amount per Serving
Calories 1306.38 Calories from Fat 833.13
% Daily Value *
Total Fat 92.57g 1139.34%
Saturated Fat 22.94g 917.7%
Trans Fat 0.97g %
Cholesterol 104.99mg 279.96%
Sodium 508.97mg 169.66%
Total Carbohydrate 103.5g 275.99%
Dietary Fiber 9.51 g 304.21%
Sugars 92.99 g %
Protein 29.04g 464.72%
Vitamin A 899.22IU% Vitamin C 4.47mg%
Calcium 798.78mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, firm