Cinnamon Roll With Vanilla Frosting
140 mins (prep 120, cooking 20)
15 ingredients
8 servings
I got this recipe from aunt in 1959. She says that the rolls freeze wonderfully and can be reheated in the microwave. Her other hint is that she also uses the dough as a refrigerator dough and bakes the rolls the next day.

Categories:  holiday , rolls~biscuits , european , easy , kid-friendly , north-american , breakfast , inexpensive , breads , <-4-hours , brunch , time-to-make ,
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Serving Size (102.92 g)
Servings 8
Amount per Serving
Calories 472.61 Calories from Fat 154.35
% Daily Value *
Total Fat 17.15g 211.1%
Saturated Fat 5.18g 207.35%
Trans Fat 2.01g %
Cholesterol 14.32mg 38.2%
Sodium 531.25mg 177.08%
Total Carbohydrate 76.8g 204.79%
Dietary Fiber 0.0 g 0.12%
Sugars 75.53 g %
Protein 5.16g 82.6%
Vitamin A 72.45IU% Vitamin C 0.86mg%
Calcium 179.18mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, sifted flour, melted butter