Cinnamon Rolls
145 mins (prep 120, cooking 25)
12 ingredients
18 servings
Very nice to have on a weekend when there is the time to bake in the morning. This recipe is from one of my mom's cookbooks, possibly an old Canadian Living one. Prep time includes rise time.

Categories:  served-hot , rolls~biscuits , comfort-food , taste~mood , equipment , <-4-hours , brunch , time-to-make , toddler-friendly , sweet , kid-friendly , presentation , oven , breads , vegetarian ,
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Serving Size (58.5 g)
Servings 18
Amount per Serving
Calories 251.11 Calories from Fat 66.24
% Daily Value *
Total Fat 7.36g 203.74%
Saturated Fat 1.72g 154.6%
Trans Fat 0.58g %
Cholesterol 0.57mg 3.4%
Sodium 166.65mg 124.99%
Total Carbohydrate 43.85g 263.07%
Dietary Fiber 1.1 g 79.08%
Sugars 24.38 g %
Protein 3.05g 109.72%
Vitamin A 121.19IU% Vitamin C 0.08mg%
Calcium 20.67mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, lukewarm milk