Cinnamon Rolls
150 mins (prep 120, cooking 30)
14 ingredients
12 servings
This was submitted by The Bellamy Brothers into a country singer cookbook. These are so nice and light and fluffy! They've been my favorite since I first tried them in 2000! Even better with extra icing!(A tip for you: to slice easily, use thread. Just wrap it around the dough once and pull both sides of thread in opposite directions.)

Categories:  low-cholesterol , rolls~biscuits , healthy , breads , <-4-hours , low-in... , yeast-breads , time-to-make ,
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Serving Size (68.09 g)
Servings 12
Amount per Serving
Calories 257.6 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 93.32%
Saturated Fat 2.97g 177.96%
Trans Fat 0.16g %
Cholesterol 17.5mg 69.99%
Sodium 279.62mg 139.81%
Total Carbohydrate 44.81g 179.25%
Dietary Fiber 1.58 g 75.93%
Sugars 11.71 g %
Protein 8.18g 196.2%
Vitamin A 142.15IU% Vitamin C 0.69mg%
Calcium 130.84mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, cooking oil, packed brown sugar, chopped pecans, sifted powdered sugar