Cinnamon Rolls
37 mins (prep 25, cooking 12)
8 ingredients
15-18 servings
This recipe was given to me by a friend.Her mom has been making these for years.She brought one in for me and I had to get the recipe.I made a couple of revisions.Her recipe called for 2 cups of flour but that was not enough to make the mixture into a dough.I also added vanilla to the recipe.In her recipe she uses brown sugar/cinnamon mixture but I used white sugar.Her directions were sketchy as to the roll out process so I included my directions here.Unlike cinnamon rolls using yeast these are more cake-like and don't dry out like the yeast-y rolls.They are so good I didn't even bother trying to freeze any.A mixture of icing sugar and water are nice over these rolls.I don't know exactly how much of each I used so I did not include that in my recipe.It depends on how thick or runny you want the icing.I poured this icing over the rolls as soon as they came from the oven.

Categories:  <-60-mins , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (43.15 g)
Servings 15
Amount per Serving
Calories 181.8 Calories from Fat 63.81
% Daily Value *
Total Fat 7.09g 163.51%
Saturated Fat 4.27g 320.59%
Trans Fat 0.26g %
Cholesterol 19.72mg 98.58%
Sodium 139.02mg 86.89%
Total Carbohydrate 27.62g 138.11%
Dietary Fiber 2.19 g 131.46%
Sugars 14.12 g %
Protein 3.84g 115.12%
Vitamin A 207.16IU% Vitamin C 0.25mg%
Calcium 96.49mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4