Cinnamon Rolls Made With Frozen Biscuits
70 mins (prep 10, cooking 60)
10 ingredients
12 servings
This recipe was in the Southern Living Magazine and it looked very easy. It uses frozen biscuits that are defrosted to make the dough. Be sure to check out the cinnamon-raisin roll version posted at the end of this recipe.

Categories:  <-4-hours , time-to-make , dessert ,
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Serving Size (181.3 g)
Servings 12
Amount per Serving
Calories 694.33 Calories from Fat 273.78
% Daily Value *
Total Fat 30.42g 561.66%
Saturated Fat 11.7g 702.15%
Trans Fat 0.25g %
Cholesterol 14.4mg 57.6%
Sodium 832.95mg 416.48%
Total Carbohydrate 96.05g 384.21%
Dietary Fiber 3.32 g 159.13%
Sugars 37.82 g %
Protein 10.34g 248.21%
Vitamin A 135.81IU% Vitamin C 0.33mg%
Calcium 141.65mg% Iron 3.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, dried apricots