Cinnamon Rolls With Cream Cheese Frosting
200 mins (prep 180, cooking 20)
14 ingredients
20 servings
These delicious rolls are very easy to make because your bread machine does all of the hard work. They are best when served warm, and reheat well (if they last that long). Preparation time is approximate as "dough" cycle times vary with different bread machines.

Categories:  rolls~biscuits , easy , small-appliance , breads , equipment , <-4-hours , brunch , bread-machine , yeast-breads , time-to-make ,
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Serving Size (55.08 g)
Servings 20
Amount per Serving
Calories 209.28 Calories from Fat 63.72
% Daily Value *
Total Fat 7.08g 217.91%
Saturated Fat 4.45g 445.21%
Trans Fat 0.27g %
Cholesterol 22.56mg 150.42%
Sodium 246.29mg 205.24%
Total Carbohydrate 34.24g 228.25%
Dietary Fiber 0.34 g 27.02%
Sugars 33.11 g %
Protein 3.47g 138.7%
Vitamin A 218.18IU% Vitamin C 0.38mg%
Calcium 110.27mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, vanilla instant pudding mix