Cinnamon Scones
35 mins (prep 15, cooking 20)
10 ingredients
8 servings
This is a mildly sweet, soft scone that is great for breakfast. NOTE: I tried posting this note way earlier and then I read the review.. the humidity outside greatly affects the moisture of the dough! I've made this on hot rainy days and I end up having to add up to a cup of extra flour. So keep in mind the flour you add may vary greatly, add as needed.

Categories:  <-60-mins , quick-breads , lunch~snacks , north-american , american , scones , breads , snack , time-to-make ,
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Serving Size (79.09 g)
Servings 8
Amount per Serving
Calories 330.64 Calories from Fat 120.87
% Daily Value *
Total Fat 13.43g 165.25%
Saturated Fat 8.1g 324.15%
Trans Fat 0.48g %
Cholesterol 38.69mg 103.18%
Sodium 422.24mg 140.75%
Total Carbohydrate 47.92g 127.79%
Dietary Fiber 3.96 g 126.84%
Sugars 22.56 g %
Protein 8.05g 128.81%
Vitamin A 391.99IU% Vitamin C 0.59mg%
Calcium 254.88mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4