Cinnamon Swirl Bread


Food.com
55 mins (prep 20, cooking 35)
9 ingredients
1 servings
This recipe comes from the 2008 cookbook, Taste of Home Dinner on a Dime. Preparation time does not include the 2 1/2 hours needed for the dough to rise twice.

Categories:  <-60-mins , number-of-servings , healthy , breads , vegetarian , egg , eggs~dairy , yeast-breads , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (1319.87 g)
Servings 1
Amount per Serving
Calories 4842.4 Calories from Fat 784.53
% Daily Value *
Total Fat 87.17g 134.11%
Saturated Fat 51.24g 256.19%
Trans Fat 2.91g %
Cholesterol 273.59mg 91.2%
Sodium 4145.47mg 172.73%
Total Carbohydrate 894.49g 298.16%
Dietary Fiber 37.86 g 151.45%
Sugars 297.65 g %
Protein 123.44g 246.87%
Vitamin A 2529.87IU% Vitamin C 7.99mg%
Calcium 1860.01mg% Iron 37.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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