Cinnamon-Swirl Bread
60 mins (prep 15, cooking 45)
8 ingredients
16 servings
I got this recipe from Better Homes and Gardens Hometown Cooking 10/99. Karen M. Heleski of Ubly, Michigan said this is a family recipe her mother passed down to her that she plans to teach her daughters. This is a delicious and simple quick bread.

Categories:  <-60-mins , number-of-servings , healthy , breads , coffee-cakes , time-to-make , for-large-groups ,
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Serving Size (44.36 g)
Servings 16
Amount per Serving
Calories 163.5 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 14.54%
Saturated Fat 0.3g 23.62%
Trans Fat 0.0g %
Cholesterol 5.18mg 27.6%
Sodium 209.97mg 139.98%
Total Carbohydrate 35.83g 191.09%
Dietary Fiber 0.6 g 38.16%
Sugars 23.4 g %
Protein 4.2g 134.38%
Vitamin A 14.4IU% Vitamin C 0.44mg%
Calcium 148.96mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, cooking oil