Cinnamon Swirl Mini Muffins
25 mins (prep 10, cooking 15)
9 ingredients
28-30 servings
This recipe was developed for our canteen as a kids pleaser and a recipe that we could give the kids as it is low in fat and sugar due to the serving size! It is yummy! This recipe is a variation from a cookery book called 'Muffins Galore' (by Catherine Atkinson), and was also posted by katybean.

Categories:  pasta,-rice-and-grains , low-sat.-fat , taste~mood , high-in... , egg , south-west-pacific , high-calcium , low-in... , eggs~dairy , time-to-make , <-30-mins , sweet , kid-friendly , grains , number-of-servings , healthy , for-large-groups , dessert ,
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Serving Size (24.82 g)
Servings 28
Amount per Serving
Calories 73.58 Calories from Fat 21.06
% Daily Value *
Total Fat 2.34g 100.71%
Saturated Fat 0.19g 27.25%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 18.4mg 21.46%
Total Carbohydrate 12.82g 119.65%
Dietary Fiber 1.05 g 118.08%
Sugars 6.2 g %
Protein 1.19g 66.64%
Vitamin A 1.35IU% Vitamin C 0.01mg%
Calcium 16.81mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, skim milk