Cinnamon Swirl Raisin Bread(Cook's Country)
255 mins (prep 210, cooking 45)
11 ingredients
1 servings
You will need a spray bottle filled with water for this recipe. Whole milk is best in the dough, although low-fat milk will work; skim milk will make the bread too dry. Do not add raisins for the cinnamon swirl version. **I let my dough rise the second time in the fridge, then took it out in the morning for an hour before baking. It did tale a little longer in the oven because of this.

Categories:  north-american , american , healthy , breads , from-scratch , yeast-breads ,
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Serving Size (878.14 g)
Servings 1
Amount per Serving
Calories 3303.51 Calories from Fat 507.78
% Daily Value *
Total Fat 56.42g 86.81%
Saturated Fat 31.97g 159.85%
Trans Fat 1.94g %
Cholesterol 127.86mg 42.62%
Sodium 3558.93mg 148.29%
Total Carbohydrate 647.56g 215.85%
Dietary Fiber 25.76 g 103.03%
Sugars 204.6 g %
Protein 60.24g 120.48%
Vitamin A 1528.94IU% Vitamin C 3.23mg%
Calcium 291.56mg% Iron 28.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large egg yolks