Cinnamon Tea Cake
40 mins (prep 15, cooking 25)
8 ingredients
6-8 servings
This is an old family favourite. I love it because it's quick and easy to whip up and it can be eaten warm - so you don't even have to wait for it to cool - perfect for unexpected guests! It only makes a fairly small cake - but quite enough for morning or afternoon tea - and it's nicer eaten fresh and warm from the oven. This recipe is from my Bible of cooking, Margaret Fulton's Encyclopedia of Food and Cookery.

Categories:  <-60-mins , beginner-cook , european , easy , small-appliance , cakes , inexpensive , equipment , mixer , english , time-to-make , dessert ,
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Serving Size (62.92 g)
Servings 6
Amount per Serving
Calories 265.79 Calories from Fat 82.71
% Daily Value *
Total Fat 9.19g 84.85%
Saturated Fat 5.58g 167.5%
Trans Fat 0.33g %
Cholesterol 28.4mg 56.8%
Sodium 116.67mg 29.17%
Total Carbohydrate 41.7g 83.39%
Dietary Fiber 2.26 g 54.12%
Sugars 27.17 g %
Protein 6.17g 73.99%
Vitamin A 269.84IU% Vitamin C 0.58mg%
Calcium 130.03mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt