Cinnamon Toast Cupcakes


Food.com
33 mins (prep 15, cooking 18)
7 ingredients
20-24 servings
These are delicious. The 1st time I made them they were gone before they could cool and be frosted!!

Categories:  <-60-mins , beginner-cook , cupcake , taste~mood , time-to-make , toddler-friendly , sweet , easy , kid-friendly , cakes , number-of-servings , savory , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (35.8 g)
Servings 20
Amount per Serving
Calories 184.77 Calories from Fat 92.7
% Daily Value *
Total Fat 10.3g 317.06%
Saturated Fat 1.02g 101.53%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 156.32mg 130.27%
Total Carbohydrate 22.35g 149.01%
Dietary Fiber 0.73 g 58.32%
Sugars 0.02 g %
Protein 1.25g 49.81%
Vitamin A 5.54IU% Vitamin C 0.03mg%
Calcium 47.51mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix, large eggs
 

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