Cinnamon-Topped Banana Bread
60 mins (prep 15, cooking 45)
12 ingredients
1 servings
This is a moist, nut-free banana bread with a caramelized cinnamon sugar topping that gets rave reviews every time I make it. The cardamom is optional, but adds a really nice, unique flavor.

Categories:  <-60-mins , food-gift , fruit , bananas , breads , vegetarian , tropical-fruits , time-to-make ,
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Serving Size (596.52 g)
Servings 1
Amount per Serving
Calories 2514.23 Calories from Fat 921.51
% Daily Value *
Total Fat 102.39g 157.52%
Saturated Fat 61.86g 309.31%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 2970.71mg 123.78%
Total Carbohydrate 394.3g 131.43%
Dietary Fiber 31.24 g 124.94%
Sugars 209.8 g %
Protein 33.56g 67.12%
Vitamin A 3000.93IU% Vitamin C 1.33mg%
Calcium 750.17mg% Iron 11.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana, plain yogurt