Cinnamon Topped Rhubarb Muffins


Food.com
28 mins (prep 10, cooking 18)
12 ingredients
2 servings
Here is another recipe that will help me use all my frozen packages of rhubarb. Since my family loves muffins this should work wonderfully.

Categories:  quick-breads , muffins , fruit , <-30-mins , seasonal , oven , breads , equipment , spring , time-to-make ,
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Ingredients

Nutrition

Serving Size (444.61 g)
Servings 2
Amount per Serving
Calories 1692.81 Calories from Fat 867.69
% Daily Value *
Total Fat 96.41g 296.64%
Saturated Fat 10.91g 109.11%
Trans Fat 2.03g %
Cholesterol 13.48mg 8.98%
Sodium 2064.41mg 172.03%
Total Carbohydrate 187.89g 125.26%
Dietary Fiber 6.29 g 50.32%
Sugars 65.78 g %
Protein 20.36g 81.45%
Vitamin A 745.79IU% Vitamin C 0.18mg%
Calcium 209.37mg% Iron 7.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, finely chopped rhubarb
 

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