Cinnamon Vanilla Sauce for Fresh Fruit
135 mins (prep 15, cooking 120)
7 ingredients
6 servings
A delicious sauce spooned over fresh fruit. Try spooning over fruit topped poundcake as well. I found this recipe on the evaporated milk can.

Categories:  fruit , midwestern-u.s. , north-american , taste~mood , equipment , <-4-hours , brunch , time-to-make , sweet , served-cold , kid-friendly , presentation , american , stove-top , dessert ,
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Serving Size (29.21 g)
Servings 6
Amount per Serving
Calories 99.76 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.47mg 2.12%
Total Carbohydrate 25.36g 50.73%
Dietary Fiber 0.05 g 1.24%
Sugars 20.65 g %
Protein 0.02g 0.2%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.36mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sticks, evaporated milk, fresh fruit