Cinnamon Walnut Scones
35 mins (prep 20, cooking 15)
10 ingredients
8 servings
Lovely scones that I personaly make with Splenda replacing the sugar and 1 tsp of cinnamon They look most inviting with a fanned strawberry on top for garnish,

Categories:  <-60-mins , quick-breads , fruit , lunch~snacks , comfort-food , taste~mood , scones , nuts , breads , brunch , snack , time-to-make ,
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Serving Size (47.07 g)
Servings 8
Amount per Serving
Calories 169.26 Calories from Fat 58.32
% Daily Value *
Total Fat 6.48g 79.7%
Saturated Fat 1.42g 56.92%
Trans Fat 0.0g %
Cholesterol 0.84mg 2.25%
Sodium 360.83mg 120.28%
Total Carbohydrate 24.57g 65.51%
Dietary Fiber 0.83 g 26.47%
Sugars 3.22 g %
Protein 3.14g 50.29%
Vitamin A 278.13IU% Vitamin C 0.02mg%
Calcium 92.89mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped walnuts, whipping cream