Cinnamon Whole Wheat Pancakes
40 mins (prep 20, cooking 20)
9 ingredients
8 servings
Don't let the healthy sounding title fool you! The whole wheat flour is enough to make these pancakes filling but is definitely negated nutrition-wise by the melted butter (not to mention all the syrup we add on top!!) I think these are pretty tasty myself, but was blown away when DH and DD both said they were the best pancakes they'd ever had. Ok, wow. Note: The resting step is KEY.

Categories:  <-60-mins , pancakes-and-waffles , breakfast , high-in... , brunch , high-calcium , time-to-make , dessert ,
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Serving Size (67.32 g)
Servings 8
Amount per Serving
Calories 263.94 Calories from Fat 69.75
% Daily Value *
Total Fat 7.75g 95.35%
Saturated Fat 4.78g 191.19%
Trans Fat 0.24g %
Cholesterol 34.01mg 90.69%
Sodium 866.42mg 288.81%
Total Carbohydrate 37.52g 100.05%
Dietary Fiber 0.77 g 24.63%
Sugars 18.47 g %
Protein 11.5g 183.96%
Vitamin A 231.43IU% Vitamin C 1.51mg%
Calcium 536.03mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4