Cinnamon Zucchini Blondies
45 mins (prep 20, cooking 25)
13 ingredients
9 servings
A sweet treat that uses up some of that extra zucchini from the garden. I just coarsely chop the zucchini, but you can shred it if you prefer.

Categories:  <-60-mins , squash , bar-cookie , vegetable , cookie-and-brownie , brownies , time-to-make , dessert ,
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Serving Size (63.94 g)
Servings 9
Amount per Serving
Calories 199.44 Calories from Fat 124.83
% Daily Value *
Total Fat 13.87g 192.01%
Saturated Fat 2.01g 90.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 231.83mg 86.94%
Total Carbohydrate 15.48g 46.44%
Dietary Fiber 2.54 g 91.53%
Sugars 1.25 g %
Protein 5.03g 90.46%
Vitamin A 444.09IU% Vitamin C 9.0mg%
Calcium 57.56mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, ground nutmeg