60 mins (prep 60)
21 ingredients
makes 6–8 servings
You'll want crusty bread for sopping up this San Francisco fish stew.

Categories:  quick-&-easy , italian , soup~stew ,
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Serving Size (32.94 g)
Servings 68
Amount per Serving
Calories 36.49 Calories from Fat 8.82
% Daily Value *
Total Fat 0.98g 102.56%
Saturated Fat 0.16g 53.6%
Trans Fat 0.0g %
Cholesterol 23.88mg 541.3%
Sodium 40.4mg 114.47%
Total Carbohydrate 1.16g 26.22%
Dietary Fiber 0.03 g 8.85%
Sugars 0.06 g %
Protein 4.14g 563.43%
Vitamin A 19.46IU% Vitamin C 0.98mg%
Calcium 7.28mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, small, dried oregano, crushed red pepper flakes, kosher salt and freshly ground black pepper, whole peeled tomatoes, clam juice, or, skinless, large uncooked shrimp, cleaned, country-style bread