Cipaille Pot Pie
420 mins (prep 60, cooking 360)
10 ingredients
12 servings
Pronounced 'sea pie'This is a traditional recipe that comes from The Gaspésie area. It is a pot pie that used to be made with wild meats and fowls. Nowadays, we make it with meats you find at the supermarket. A one pot meal so handy when you are serving a group.I found this recipe in a Recettes du Québec and adjusted it for us. My mother used to talk and make something like this; I wish she was around so I could get the exact recipe.

Categories:  main-dish , savory-pies ,
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Serving Size (306.71 g)
Servings 12
Amount per Serving
Calories 1069.97 Calories from Fat 744.66
% Daily Value *
Total Fat 82.74g 1527.46%
Saturated Fat 30.45g 1826.77%
Trans Fat 0.05g %
Cholesterol 188.24mg 752.98%
Sodium 2705.39mg 1352.69%
Total Carbohydrate 37.29g 149.17%
Dietary Fiber 5.02 g 241.08%
Sugars 9.86 g %
Protein 42.4g 1017.49%
Vitamin A 70.19IU% Vitamin C 0.04mg%
Calcium 165.57mg% Iron 4.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon