Cipolline in Agrodolce
35 mins (prep 15, cooking 20)
6 ingredients
4-6 servings
I found this recipe for my Italian FIL. He said he'd never heard of them but his mother DID make "jubilee onions." I figure if calamari = galama, sopressata - soopesage, cavatelli = gavadeel, then cipollini = jubilee. This is a very simple, straightforward recipe as are many Italian recipes.

Categories:  <-60-mins , holiday , side-dish , beginner-cook , onions , european , italian , easy , christmas , vegetable , time-to-make ,
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Serving Size (326.64 g)
Servings 4
Amount per Serving
Calories 396.46 Calories from Fat 217.98
% Daily Value *
Total Fat 24.22g 149.04%
Saturated Fat 15.29g 305.8%
Trans Fat 0.97g %
Cholesterol 63.6mg 84.8%
Sodium 205.19mg 34.2%
Total Carbohydrate 44.27g 59.03%
Dietary Fiber 3.86 g 61.69%
Sugars 32.26 g %
Protein 2.84g 22.74%
Vitamin A 743.74IU% Vitamin C 16.78mg%
Calcium 65.67mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, fresh lemon juice