Cipolline with Bay Leaf and Golden Raisins

60 mins (prep 30)
8 ingredients
makes 4 (hors d'oeuvre) servings
Using a fresh bay leaf brings the perfume of the herb garden to agrodolce onions that beg to be popped in the mouth whole.

Categories:  italian , cocktail-party ,
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Serving Size (27.8 g)
Servings 4
Amount per Serving
Calories 70.79 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 18.46%
Saturated Fat 1.9g 37.99%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 2.22mg 0.37%
Total Carbohydrate 6.0g 8.0%
Dietary Fiber 0.0 g 0.0%
Sugars 3.91 g %
Protein 0.07g 0.57%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 2.5mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden raisins, or, small, or, dried bay leaf, crisp