Cipollini Onion and Fennel Pot Roast

food network
297 mins (prep 12, cooking 270)
15 ingredients
8 to 10 servings

Categories:  beef , vegetables , roast ,
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Serving Size (12.37 g)
Servings 8
Amount per Serving
Calories 81.7 Calories from Fat 83.16
% Daily Value *
Total Fat 9.24g 113.75%
Saturated Fat 1.28g 51.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.87mg 96.96%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.27mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rosemary leaves, chopped fresh thyme leaves, freshly ground black pepper, , medium carrots, kosher salt and freshly ground black pepper, cloves garlic, dry sherry, low-sodium beef broth, dried bay leaves


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