Cipollini Stuffed Chicken Breasts and Poached Leeks with a Dijon Vinaigrette


food network
155 mins (prep 40, cooking 45)
29 ingredients
6 servings


Categories:  leek , french , searing , spring , sauteing , chicken , dinner , holiday , roasting , winter , main-dish , poaching , fall , summer , dinner-party , onion , simmer ,
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Ingredients

Nutrition

Serving Size (326.37 g)
Servings 6
Amount per Serving
Calories 457.79 Calories from Fat 388.98
% Daily Value *
Total Fat 43.22g 398.91%
Saturated Fat 10.78g 323.27%
Trans Fat 0.99g %
Cholesterol 31.8mg 63.6%
Sodium 3189.15mg 797.29%
Total Carbohydrate 14.84g 29.68%
Dietary Fiber 4.32 g 103.62%
Sugars 2.51 g %
Protein 7.43g 89.11%
Vitamin A 4445.22IU% Vitamin C 2.65mg%
Calcium 68.04mg% Iron 2.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, low-sodium canned chicken broth, minced shallots, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh chives, grape tomatoes, cipollini onions, chopped fresh thyme leaves, boneless chicken breasts, salt and pepper, dried oregano, dried thyme
 

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