Cippollini Onion Tart
80 mins (prep 45, cooking 35)
9 ingredients
1 servings
We got a bunch of cippoillini onions from our crop share this year and couldn't figure out what to do with them. I came across this recipe for a rustic tart and was thrilled. Not only did it use all of the cippollini onions but it was super delicious and very pretty. The onions melt in your mouth and the tart has an amazing savory flavor. I would definatly serve this at a dinner party. I think this would work nicely as single serving mini tarts as well.

Categories:  holiday , low-protein , onions , main-dish , <-4-hours , brunch , vegetable , appetizer , low-in... , time-to-make ,
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Serving Size (329.28 g)
Servings 1
Amount per Serving
Calories 1251.98 Calories from Fat 345.96
% Daily Value *
Total Fat 38.44g 59.14%
Saturated Fat 23.18g 115.9%
Trans Fat 1.45g %
Cholesterol 95.4mg 31.8%
Sodium 3498.16mg 145.76%
Total Carbohydrate 196.96g 65.65%
Dietary Fiber 6.75 g 27.0%
Sugars 6.85 g %
Protein 26.2g 52.4%
Vitamin A 1113.81IU% Vitamin C 0.0mg%
Calcium 50.37mg% Iron 11.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, ice water, cipollini onions, cabernet sauvignon wine